Doll featured in Dairy Barn Art Exhibit
The Dairy Barn's present exhibition, OH+5 2012 is featuring a doll created by Gigi Gallaway, daughter-in-law of Gladys. The juried show features works from artists from Ohio, Indiana, Kentucky, Michigan, Pennsylvania, and West Virginia. The show runs from January 13 to March 10.
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Volunteer opportunity for Athens County Habitat for Humanity
Volunteers are needed for the ReStore in The Plains on Wednesdays, Thursdays and Fridays; at the Habitat office on Union St any weekday; and at our current build in Nelsonville on the weekends. Anyone interested may contact the Habitat office at 592-0032. These are wonderful opportunities to help local families who are doing their best to get ahead but just need a little assistance. Partner families must currently live in substandard housing, have a low income but one sufficient to pay a minimal mortgage payment and must be willing to help other families build a house. Partner families do not receive a free house but do get a nice, simple house at 0% interest and at a very low cost because the houses are built by volunteers. It is truly a hand up, not a hand out. Additional information is also available on our web site at AthensHabitat.org.
Sweet Potato Soufflé
¼ c butter
3 c mashed sweet potatoes (bake or boil, peel & mash)
3 eggs, beaten
1 c white sugar
1 ¼ c orange juice
½ tsp cinnamon
1 tsp nutmeg
½ c raisins
Into a preheating oven, place a 2 qt. soufflé pan* containing ¼ c of butter.
Mix in mashed sweet potatoes & eggs.
Stir in remaining ingredients.
Cover & bake at 350 degrees for 30 minutes or until it begins to firm up.
Topping
¼ c of butter, melted
1 c sliced almonds
½ c brown sugar
Stir all ingredients together & sprinkle over hot soufflé.
Bake for 15 minutes more.
*You may use a 9x13 inch sheet cake pan, however, you will need to double the topping recipe.
SCANDINAVIAN SALAD
Mix together;
1 (14 oz) can French style green beans, drained
1 (11 oz) can shoe-peg corn, drained
1 (14 oz) can early tiny peas, drained
1/2 red pepper, chopped
1/2 green pepper, chopped
1 cup chopped celery
1 cup chopped onion
Cook sugar, vinegar and oil together until sugar is dissolved.
Pour over vegetables and chill for several hours before serving
Dressing:
3/4 cup sugar
3/4 cup white vinegar
1/3 cup vegetable oil
Lasagne
Meat Sauce
½ lb. hamburger
½ lb. sausage
3/4 c. chopped onion
1 clove garlic
1 T. parsley flakes
½ tsp. Basil
½ tsp. Leaf oregano
½ tsp. Salt
pinch pepper
1 small can tomato paste
Meat Sauce - Brown meat, drain. Add remaining sauce ingredients, simmer uncovered. May be made ahead of time.
Cheese - combine all ingredients
Crust - unroll crescents, separate into 8 rectangles. Place together on ungreased cookie sheet, overlapping edges, and press edges and perforation to seal.
Spread half of meat filling lengthwise down center half of dough to within 1" of each 13" end. Top with cheese filling. Spoon remaining meat filling over top, forming 3 layers. Place cheese slices on top. Fold in ends over edge of filling. Pull long sides of dough over filling, overlapping only 1/4". Pinch overlapped edges to seal. Brush with milk, sprinkle sesame seeds. Bake at 375 degrees for 20-25 minutes.
Cheese Filling
1 c. creamed cottage cheese
1 egg
1/4 c. Parmesan cheese
Crust
2 cans quick crescent rolls
2 slices mozzarella cheese
1 T. milk
1 T. sesame seeds